tag:blogger.com,1999:blog-1084351533950146170.post1493010206079401438..comments2023-09-07T06:37:34.224-07:00Comments on escleali: Lots of Veggies!Andreahttp://www.blogger.com/profile/02608993353454831043noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1084351533950146170.post-79191882000383931092011-10-19T16:49:27.203-07:002011-10-19T16:49:27.203-07:00thanks Kaat for the link to your photos. You got s...thanks Kaat for the link to your photos. You got some great ones. <br /><br />Heather, I adapted my recipe from Martha Stewart's Quick Cook Menus for green enchilladas. Mine have more greens, less chicken, and beans. The recipe's pretty loose. <br />I saute onion/leeks and chile/jalapeno/greeen peppers I have on hand. Once they're cooked, throw in a variety of greens (chard/kale/radish and or beet greens) depending on what's in the share. I put this mixture in with a pint of sour cream and about a tsp of cumin, salt and pepper. Split this mixture in 2. Add about 1 pound shredded poached chicken breast and a can of rinsed small white beans to one of the halves of the sour cream sauce. Wrap that whole mixture into about 8 tortillas and place in buttered 9x13 pyrex pan. Spread other half of sour cream mixture over filled tortillas. Top with about a cup of shredded cheddar. Heat in 375 over for 30 mins. <br /><br />This recipe takes a long time. But I often make so much of the greens mixture, I freeze half to use for the next batch. This meal last for 2 nights for out family. I usually only serve some fruit on the side.<br /><br />I'll try to get a picture of the finished enchilladas next time. But they don't look as good as they taste.Andreahttps://www.blogger.com/profile/02608993353454831043noreply@blogger.comtag:blogger.com,1999:blog-1084351533950146170.post-77125826465052103632011-10-18T09:31:40.392-07:002011-10-18T09:31:40.392-07:00i want to make enchiladas! i have never made thos...i want to make enchiladas! i have never made those before. i shared our csa this year. so every other week we get the veggies. it's kind of nice, less pressure to use so many veggies, since i'm not the best cook, or maybe just not an inspired cook very often. your photos are great.heatherhttps://www.blogger.com/profile/07996180043043914028noreply@blogger.comtag:blogger.com,1999:blog-1084351533950146170.post-49020642040379084732011-10-13T10:47:04.244-07:002011-10-13T10:47:04.244-07:00I was there too! It was just wonderful, and we'...I was there too! It was just wonderful, and we've decided to sign up.<br /><br />Thank you for putting this up! Now I don't have to do it. <br /><br />I'll send you a link with my pictures soon.Kaathttps://www.blogger.com/profile/11991953409158275660noreply@blogger.com