Saturday, July 13, 2013

And Now... Raspberry Jelly

So 3 lbs of raspberries has become (with 4 cups sugar and a lemon's worth of lemon juice) 9 jars of delicious sweet jelly. They posed before the still producing bushes.

Our CSA share is going strong. This was last week's bounty.

It provided just the right items for very hot, humid week when I didn't want to cook. There's a nice garden salad with lettuce, carrots and peas. I made a delicious fava bean spread. It was perfect on the bread that Doug brought home from a North End bakery.

I love the hugging carrots.

And even more impressive: a carrot braid. It's a shame to disentangle and eat these.

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