The first thing I did was wash and separate the berries. I had just enough for 2 recipes, a sauce I'm saving for Thanksgiving and bread loaves, one saved for Thanksgiving and one for a just-baked treat.
Here are the ingredients for the sauce: 12 oz cranberries, zest and juice of an orange, cinnamon stick, and (oops) sugar not pictured.
In a few minutes. They are on their way to being sauce.
Ta Da... in less than half an hour: Cranberry/Orange Sauce, the perfect accompaniment to my dining room wallpaper.
The breads take a bit more effort and time, mixing wet and dry ingredients then waiting for the long bake.
The bread is delicious especially warm out of the oven. The rest is frozen waiting for Thanksgiving. What a great start for holiday preparations, Cranberry Sauce and Cranberry Bread with local berries picked by my own hands.