Apple Butter

Apples from local unsprayed trees have blemishes on the outside but wholesome sweetness on the inside.

Peeled and chopped, they cook down in a mix of water and cider.

About 40 minutes later, it's chunky apple sauce, but not nearly done.

Blended smooth with cinnamon, clove, allspice and a little sugar, the sauce is ready for a long, low simmer.

Four pints of spiced apple butter canned for safe storage thanks to Liana Krissoff's Canning for a New Generation.

My delicious oatmeal breakfast.