Tuesday, October 2, 2012

Beautiful Fall Food

Perhaps it's about time to do another Using the Share post like this one.

The seasons are changing and so are our local, fresh veggies. Apples and pears replace berries and stone fruits. Butternut and acorn squashes appear rather than zucchini and summer squash. Chard and kale replace more tender lettuces.

And there's lovely arrowhead cabbage like this:


I chopped and sauteed it in a little bacon fat with garlic and mixed it with some pasta and Parmesan. Simple and delicious.

1 comment:

Kaat at MamaStories said...

I made sauerkraut with that one!

http://blog.bolandbol.com/2012/10/06/two-ferments-sauerkraut-comfrey-liquor/